[summer cold dishes] bitter gourd with sesame paste-You Are Foodie

By Pandora
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[summer cold dishes] bitter gourd with sesame paste

[refreshing cold dishes in summer] - the simple and delicious balsam pear with sesame paste is very delicious!It's hot in summer. This kind of bitter melon with sesame paste is crisp and delicious. It won't be too bitter. It's simple and convenient. It's a good cold dish in summer. Today I share it with you. I hope you like it!

Main Ingredients

Balsam pear A moderate amount of

Auxiliary Ingredients

Sesame paste appropriate amount

1. Adding the ingredients to the sesame paste can avoid the color and crispness caused by water.2. If you don't want to eat it raw, you can blanch it and mix it when it's too cold.

Step 1 . Clean the balsam pear and set it aside.

Step 2 . Bitter gourd cut in half to remove heart.

Step 3 . Cut the heart removed balsam pear into shreds.

Step 4 . Mix sesame paste with water, salt, sugar, vinegar and MSG.

Step 5 . Add the garlic into the mixed sesame paste.

Step 6 . Plate the balsam pear and pour the sesame paste onto the balsam pear.

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